Italian Focaccia Bread

Nutrition Facts
Serving Size 1 .5PAN
Calories 3274
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 71.7g
110%
Tot. Carb. 569.6g
438%
  Sat. Fat 22.9g
115%
  Dietary Fiber 128g
337%
  Trans Fat 0g
 
  Sugars 9.6g
 
Cholesterol 101.3mg
34%
Protein 148.2g
 
Sodium 7179.7mg
479%
 
 
Vitamin A - IU   56%
  • Vitamin C   9%
  • Calcium   107%
  • Iron   120%
  • Fat   110%
  • Saturated Fat   115%
  • INGREDIENTS:  WATER, FLOUR HEALTHSENSE HIGH FIBER, WATER, Champion Flour (High Protein Standard Patent Spring Wheat), Champion Flour (High Protein Standard Patent Spring Wheat), Shredded Asiago Cheese (Pasteurized milk, cheese culture, salt, enzymes, and cellulose (an anti-caking agent). ), DOT HERB ITALIAN FRESH FZ (Garlic, Basil, Oregano, Parsley, and Rosemary.), Olive Oil Blend, SALT (Salt, dextrose, potassium iodide 0.006%, sodium bicarbonate, yellow prussiate of soda.), Instant Yeast, Instant Yeast
    ALLERGENS:  Milk, Wheat
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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