Lemon Poppyseed Muffin

Nutrition Facts
Serving Size 1 each
Calories 231
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 11.6g
18%
Tot. Carb. 29.8g
23%
  Sat. Fat 1.9g
10%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 17.3g
 
Cholesterol 33.8mg
11%
Protein 2.9g
 
Sodium 193.3mg
13%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   1%
  • Iron   8%
  • Fat   18%
  • Saturated Fat   10%
  • INGREDIENTS:  MULTIFOODS LEMON POPPYSEED MUFFIN (Sugar, enriched bleached flour (wheat flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, eggs, lemon puree (lemon and lemon peel, corn syrup, water, artificial flavor, modified corn starch, sodium citrate, potassium sorbate and sodium benzoate (preservatives), artificial color (Yellow 5)), modified corn starch, poppy seeds. Contains 2% or less of each of the following: partially hydrogenated vegetable shortening (soybean and/or cottonseed and/or canola oil, propylene glycol mono- and diesters of fatty acids, mono- and diglycerides, soy lecithin, BHT (preservative)), emulsifier (propylene glycol monoesters, monoglycerides, sodium stearoyl lactylate), salt, nonfat milk, sodium bicarbonate, acidic sodium aluminum phosphate, artificial flavor, sodium caseinate, guar gum, xanthan gum.CONTAINS WHEAT, EGG, MILK AND SOY INGREDIENTS.MAY CONTAIN TREE NUTS AND PEANUTS.), COARSE SUGAR
    ALLERGENS:  Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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