OM DD Egg Salad

Nutrition Facts
Serving Size 1 oz
Calories 66
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5.8g
9%
Tot. Carb. 1.7g
1%
  Sat. Fat 1.2g
6%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 0.2g
 
Cholesterol 68.5mg
23%
Protein 2g
 
Sodium 79.1mg
5%
 
 
Vitamin A - IU   3%
  • Vitamin C   0%
  • Calcium   1%
  • Iron   1%
    • Fat   9%
  • Saturated Fat   6%
    • INGREDIENTS:  HARD COOKED EGG (Hard Cooked Eggs, Water. Citric Acid, Sodium Benzoate, and Nisin Preparation (as preservatives). ), LIGHT MAYONNAISE (WATER, SOYBEAN OIL, EGG YOLKS, CORN SYRUP, FOOD STARCH-MODIFIED, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF POTASSIUM CHLORIDE, SALT, SPICE, LEMON JUICE CONCENTRATE, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.), Celery Sticks, Mustard (Water, Distilled Vinegar, Mustard Seed, Salt, Mustard Bran, Turmeric, Paprika, Natural Flavors.), ONION POWDER, KOSHER SALT (Salt, Yellow Prussiate of Soda.), BLACK PEPPER
    ALLERGENS:  Eggs, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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