Pepper Jack Cheese

Nutrition Facts
Serving Size 1 SLICE
Calories 74
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5.8g
9%
Tot. Carb. 0g
0%
  Sat. Fat 3.7g
19%
  Dietary Fiber 0g
0%
  Trans Fat - - - g
 
  Sugars 0g
 
Cholesterol 20.7mg
7%
Protein 4.1g
 
Sodium 123.9mg
8%
 
 
Vitamin A - IU   8%
  • Vitamin C   0%
  • Calcium   10%
  • Iron   0%
  • Fat   9%
  • Saturated Fat   19%
  • INGREDIENTS:  PEPPER JACK CHEESE (CULTURED MILK, WATER, SODIUM CITRATE, CREAM, SALT, JALAPENO PUREE, SORBIC ACID (PRESERVATIVE), SODIUM PYROPHOSPHATE, JALAPENO PEPPERS*, RED BELL PEPPERS*, SOY LECITHIN, ENZYMES, CALCIUM CHLORIDE. *DRIED CONTAINS: MILK, SOY.)
    ALLERGENS:  Milk, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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