Banzi Burger

Nutrition Facts
Serving Size 1 each
Calories 950
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 47.5g
73%
Tot. Carb. 71.6g
55%
  Sat. Fat 18.4g
92%
  Dietary Fiber 2.1g
6%
  Trans Fat 0g
 
  Sugars 29.6g
 
Cholesterol 167.4mg
56%
Protein 54.8g
 
Sodium 1866.3mg
124%
 
 
Vitamin A - IU   23%
  • Vitamin C   39%
  • Calcium   25%
  • Iron   30%
  • Fat   73%
  • Saturated Fat   92%
  • INGREDIENTS:  Hamburger Patty (BEEF), Plain Kaiser Bun (ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, WHEAT GLUTEN, SALT, CALCIUM SULFATE, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, MONOCALCIUM PHOSPHATE, CORNSTARCH, POTASSIUM DATE, SOY LECITHIN.), CSC PINEAPPLE SLICED RIBBON CUT OZ (PINEAPPLE GOLDEN WHOLE PEELED & HALVED), Sweet Garlic Teriyaki Sauce (Soy Sauce (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate [Preservative]), Sugar, Water, Garlic, Modified Corn Starch, Fire Roasted Serrano Pepper Puree (Serrano Pepper, Water, Citric Acid), Distilled Vinegar, Contains less than 2% of Salt, Rice Vinegar, Maltodextrin, Garlic Juice Concentrate, Corn Starch, Canola Oil, Sesame Oil, Potassium Sorbate and Sodium Benzoate (preservatives), Citric Acid), Sliced Tomato (FRESH TOMATOES), HEAVY DUTY MAYO DRESSING (Soybean Oil, Egg Yolks, Water, Distilled Vinegar, Corn Syrup, Salt, Spice, Lemon Juice Concentrate, Calcium Disodium, EDTA, Natural Flavor), Cheddar Cheese Sliced (MILD CHEDDAR CHEESE (Cultured pasteurized milk, salt, enzymes, artificial color.)), LETTUCE LEAF
    ALLERGENS:  Eggs, Wheat, Soy Beans
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly