1883 Cheese Quesadilla

Nutrition Facts
Serving Size 1 each
Calories 933
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 66.3g
Tot. Carb. 33.8g
  Sat. Fat 35.6g
  Dietary Fiber 2g
  Trans Fat 0.2g
  Sugars 1.8g
Cholesterol 171.6mg
Protein 50.1g
Sodium 1545.4mg
Vitamin A - IU   6%
  • Vitamin C   0%
  • Calcium   100%
  • Iron   6%
  • Fat   102%
  • Saturated Fat   178%
  • INGREDIENTS:  CHEESE CHEDDR JACK FANCY SHRED (Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (a natural mold inhibitor). ), Jalapeno Cheddar Tortilla (Bleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, hydrogenated vegetable oil (Contains one or more of the following: Cottonseed oil, Soybean Oil), Mono-Diglycerides, garlic herb seasoning (dextrose, spices, onion powder,dehydrated bell peppers, parsley, extractives of spices including garlic and onion, turmeric (color), less then 2% silicon dioxide and soybean oil added to prevent caking), contains 2% or less of the following: salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), fumaric acid, sodium bicarbonate, dough conditioner (soy flour, calcium sulfate, and sorbic acid), preservative (sodium propionate and potassium sorbate), cellulose gum, and preservative (Sodium Propionate and Potassium Sorbate).), SOUR CREAM (Cultured Cream, Contains Less than 2% Of: Whey, Food Starch-Modified (Corn), Sodium Tripolyphosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Potassium Sorbate (a preservative). )
    ALLERGENS:  Milk, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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