1883 Gourmet 4 Grilled Cheese

Nutrition Facts
Serving Size 1 Each
Calories 775
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 51g
78%
Tot. Carb. 39.8g
31%
  Sat. Fat 24.9g
124%
  Dietary Fiber 1.8g
5%
  Trans Fat 3.2g
 
  Sugars 0.3g
 
Cholesterol 96.6mg
32%
Protein 32g
 
Sodium 1359.6mg
91%
 
 
Vitamin A - IU   57%
  • Vitamin C   5%
  • Calcium   64%
  • Iron   16%
  • Fat   78%
  • Saturated Fat   124%
  • INGREDIENTS:  SOURDOUGH BREAD (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vital Wheat Gluten, Salt, Emulsifier (Water, Monoglyceride, Propionic Acid, and Phosphoric Acid), Yeast, Malt, Calcium Propionate (Mold Enhibitor), Conditioner (Wheat Flour, Calcium Sulfate, Salt, Enzymes), Sodium Stearoyl Lactylate, Natural Enzymes), Cheddar Cheese Sliced (MILD CHEDDAR CHEESE (Cultured pasteurized milk, salt, enzymes, artificial color.)), Colby Jack Cheese (COLBY CHEESE (Colored: Cultured Pasteurized Milk, Salt, Enzymes, Artificial Color. White: Cultured Pasteurized Milk, Salt, Enzymes. )), Provolone Cheese Slice (PROVOLONE CHEESE (Pasteurized Cultured Milk, Salt, Enzymes)), Butter Blend Whipped Margarine (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, BUTTER (CREAM, SALT), WHEY SOLIDS, SALT, VEGETABLE MONO & DIGLYCERIDES, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), SOY LECITHIN, BUTTERMILK SOLIDS, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED.), PEPPER JACK CHEESE (CULTURED MILK, WATER, SODIUM CITRATE, CREAM, SALT, JALAPENO PUREE, SORBIC ACID (PRESERVATIVE), SODIUM PYROPHOSPHATE, JALAPENO PEPPERS*, RED BELL PEPPERS*, SOY LECITHIN, ENZYMES, CALCIUM CHLORIDE. *DRIED CONTAINS: MILK, SOY.)
    ALLERGENS:  Milk, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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