1883 Cheese Curds

Nutrition Facts
Serving Size 1 EACH
Calories 255
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 12.5g
19%
Tot. Carb. 25.9g
20%
  Sat. Fat 4.2g
21%
  Dietary Fiber 0.9g
2%
  Trans Fat 4.2g
 
  Sugars 6.5g
 
Cholesterol 23.1mg
8%
Protein 9.7g
 
Sodium 522.1mg
35%
 
 
Vitamin A - IU   6%
  • Vitamin C   1%
  • Calcium   16%
  • Iron   5%
  • Fat   19%
  • Saturated Fat   21%
  • INGREDIENTS:  RM LID PAPER KRAFT 8/10/12/16 , Battered Cheese Curds (COOKED ENRICHED MACARONI PRODUCT (WATER, SEMOLINA [WHEAT], EGG WHITES, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PASTEURIZED PROCESS WHITE CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, MILKFAT, SALT), WHEY POWDER, CANOLA OIL, NONFAT MILK, ENZYME MODIFIED CHEESE (MILK, WATER, SODIUM PHOSPHATE, MILKFAT, SALT, CHEESE CULTURE, ENZYMES), MODIFIED CORN STARCH, SALT, XANTHAN GUM. )
    ALLERGENS:  Milk, Eggs, Wheat
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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