1883 Cheese Curds

Nutrition Facts
Serving Size 1 EACH
Calories 328
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 17.8g
27%
Tot. Carb. 27.3g
21%
  Sat. Fat 6.8g
34%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 1.4g
 
Cholesterol 34.2mg
11%
Protein 15g
 
Sodium 901.7mg
60%
 
 
Vitamin A - IU   0%
  • Vitamin C   0%
  • Calcium   28%
  • Iron   11%
  • Fat   27%
  • Saturated Fat   34%
  • INGREDIENTS:  RM LID PAPER KRAFT 8/10/12/16 , Battered Cheese Curds (Semisoft Part-Skim Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride, Annatto Extract [color]), Water, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean And/Or Canola Oil), Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% or less of Blue 1, Dextrose, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Iodized Salt (Salt, Sodium Bicarbonate, Sodium Thiosulfate, Potassium Iodide, Yellow Prussiate of Soda), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Aluminum Phosphate), Modified Corn Starch, Mono- and Diglycerides, Natural Flavor, Nonfat Milk, Paprika Oleoresin (color), Red 40, Salt, Sodium Alginate, Sodium Silicoaluminate, Spices, Sugar, Wheat Starch, Whey, Yellow 5, Yellow Corn Flour.)
    ALLERGENS:  Milk, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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