Banana Nut Muffin

Nutrition Facts
Serving Size 1 Each
Calories 265
    Calories from Fat 134

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Total Fat 14.8g
Tot. Carb. 29.6g
  Sat. Fat 2.2g
  Dietary Fiber 1.4g
  Trans Fat 0g
  Sugars 17.4g
Cholesterol 29mg
Protein 4.6g
Sodium 174.1mg
A-IU   0%
  • Vit C   4%
  • Calc   2%
  • Iron   7%
  • Fat-T   23%
  • Fat-S   11%
  • INGREDIENTS:  BANANA NUT MUFFIN (Enriched bleached flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), sugar, soybean oil, water, eggs, bananas with ascorbic acid and citric acid added as preservatives, walnuts, modified corn starch. Contains 2% or less of each of the following: partially hydrogenated vegetable shortening (soybean and/or cottonseed and/or canola oil, propylene glycol mono- and diesters of fatty acids, mono- and diglycerides, soy lecithin, BHT (preservative)), emulsifier (propylene glycol monoesters, monoglycerides, sodium stearoyl lactylate), salt, nonfat milk, sodium bicarbonate, acidic sodium aluminum phosphate, natural and artificial flavor, sodium caseinate, guar gum, xanthan gum, almond flour.CONTAINS WHEAT, EGG, MILK, SOY, ALMOND AND WALNUT INGREDIENTS.MAY CONTAIN OTHER TREE NUTS AND PEANUTS.), WALNUT GRANULES, COARSE SUGAR
    ALLERGENS:  Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soy Beans
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we can not guarantee the accuracy of the nutritional value and contents of each food item. For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly