Banana Nut Muffin

Nutrition Facts
Serving Size 1 Each
Calories 265
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 14.8g
23%
Tot. Carb. 29.6g
23%
  Sat. Fat 2.2g
11%
  Dietary Fiber 1.4g
4%
  Trans Fat 0g
 
  Sugars 17.4g
 
Cholesterol 29mg
10%
Protein 4.6g
 
Sodium 174.1mg
12%
 
 
Vitamin A - IU   0%
  • Vitamin C   3%
  • Calcium   2%
  • Iron   7%
    • Fat   23%
  • Saturated Fat   11%
    • INGREDIENTS:  BANANA NUT MUFFIN (Enriched bleached flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), sugar, soybean oil, water, eggs, bananas with ascorbic acid and citric acid added as preservatives, walnuts, modified corn starch. Contains 2% or less of each of the following: partially hydrogenated vegetable shortening (soybean and/or cottonseed and/or canola oil, propylene glycol mono- and diesters of fatty acids, mono- and diglycerides, soy lecithin, BHT (preservative)), emulsifier (propylene glycol monoesters, monoglycerides, sodium stearoyl lactylate), salt, nonfat milk, sodium bicarbonate, acidic sodium aluminum phosphate, natural and artificial flavor, sodium caseinate, guar gum, xanthan gum, almond flour.CONTAINS WHEAT, EGG, MILK, SOY, ALMOND AND WALNUT INGREDIENTS.MAY CONTAIN OTHER TREE NUTS AND PEANUTS.), WALNUT GRANULES, COARSE SUGAR
    ALLERGENS:  Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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