Sausage Egg and Cheese Bagel Sandwich

Nutrition Facts
Serving Size 1 each
Calories 598
    Calories from Fat 266

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 29.5g
45%
Tot. Carb. 59.8g
46%
  Sat. Fat 9.1g
46%
  Dietary Fiber 5g
20%
  Trans Fat 0.1g
 
  Sugars 4.8g
 
Cholesterol 151.1mg
50%
Protein 23.8g
 
Sodium 1117.9mg
47%
 
 
A-IU   5%
  • Vit C   0%
  • Calc   25%
  • Iron   22%
  • Fat-T   45%
  • Fat-S   46%
  • INGREDIENTS:  Plain Bagel (Plain Bagel (Enriched high gluten flour (wheat flour, niacin, reduced iron, thiamin mononitrate [B1], riboflavin [B2], folic acid), water, contains less than 2% of each of the following: sugar, salt, soybean oil, yeast, calcium propionate, and sorbic acid (to retard spoilage), ascorbic acid, L-cysteine, enzymes, isolated soy protein.)), Pork Sausage Patty (TBHQ, BHT with Citric Acid Added to Help Protect FlavorIngredients: Pork, Water, Contains 2% or less of Salt, Spices, Dextrose, Sugar, Yeast Extract, Lime Flavor (Corn Syrup Solids, Lime Juice Solids, Natural Flavor), Flavoring, BHT, TBHQ, Citric Acid, Lactic Acid.), Fried Egg (Egg white, Egg Yolk, Soybean Oil, Water, Contains 2% or less of the following: Modified Corn Starch, Black Pepper, Salt, Natural Butter Flavor, Cellulose Gum, Xanthan gum, Citric Acid, EDTA.), AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ARTIFICIAL COLOR, ACETIC ACID, ENZYMES, SOY LECITHIN.)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
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