Egg and Cheese Bagel Sandwich

Nutrition Facts
Serving Size 1 each
Calories 422
    Calories from Fat 115

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 12.8g
20%
Tot. Carb. 59.8g
46%
  Sat. Fat 3.2g
16%
  Dietary Fiber 5g
20%
  Trans Fat 0.1g
 
  Sugars 4.8g
 
Cholesterol 121.6mg
41%
Protein 17.9g
 
Sodium 911.9mg
38%
 
 
A-IU   5%
  • Vit C   0%
  • Calc   25%
  • Iron   22%
    • Fat-T   20%
  • Fat-S   16%
    • INGREDIENTS:  Plain Bagel (Plain Bagel (Enriched high gluten flour (wheat flour, niacin, reduced iron, thiamin mononitrate [B1], riboflavin [B2], folic acid), water, contains less than 2% of each of the following: sugar, salt, soybean oil, yeast, calcium propionate, and sorbic acid (to retard spoilage), ascorbic acid, L-cysteine, enzymes, isolated soy protein.)), Fried Egg (Egg white, Egg Yolk, Soybean Oil, Water, Contains 2% or less of the following: Modified Corn Starch, Black Pepper, Salt, Natural Butter Flavor, Cellulose Gum, Xanthan gum, Citric Acid, EDTA.), AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ARTIFICIAL COLOR, ACETIC ACID, ENZYMES, SOY LECITHIN.)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
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