Egg and Cheese Bagel Sandwich

Nutrition Facts
Serving Size 1 each
Calories 422
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 12.8g
20%
Tot. Carb. 59.8g
46%
  Sat. Fat 3.2g
16%
  Dietary Fiber 5g
13%
  Trans Fat 0.1g
 
  Sugars 4.8g
 
Cholesterol 121.6mg
41%
Protein 17.9g
 
Sodium 911.9mg
61%
 
 
Vitamin A - IU   8%
  • Vitamin C   0%
  • Calcium   19%
  • Iron   22%
  • Fat   20%
  • Saturated Fat   16%
  • INGREDIENTS:  Plain Bagel (Plain Bagel (Enriched high gluten flour (wheat flour, niacin, reduced iron, thiamin mononitrate [B1], riboflavin [B2], folic acid), water, contains less than 2% of each of the following: sugar, salt, soybean oil, yeast, calcium propionate, and sorbic acid (to retard spoilage), ascorbic acid, L-cysteine, enzymes, isolated soy protein.)), Fried Egg (Egg white, Egg Yolk, Soybean Oil, Water, Contains 2% or less of the following: Modified Corn Starch, Black Pepper, Salt, Natural Butter Flavor, Cellulose Gum, Xanthan gum, Citric Acid, EDTA.), AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ARTIFICIAL COLOR, ACETIC ACID, ENZYMES, SOY LECITHIN.)
    ALLERGENS:  Milk, Eggs, Wheat, Soy Beans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
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